A Brief Corporate History

In 1993, Donald Leung purchased a small building on Main Street in Vancouver, BC and started the process of building his own meat distribution company. He named the company "Donald's Meat Distribution".

Through hard work and an unwavering dedication to customer service, Mr. Leung was able to build a loyal customer base in the lower mainland of BC.    At the time, "Donald's Meat Distribution" was predominately a service oriented business, procuring and delivering quality meats to its customer base.
As the company grew, Mr. Leung came to realize that the changes that were underway in the meat industry of the 1990's presented opportunities beyond the limited scope and operating capacity of his current facility.  In 1997, a small pork abattoir in Langley BC was purchased, and Mr. Leung began the process of transforming this operation into a specialty pork plant that could deliver on his vision of a boutique pork company with a dedication to food safety, product quality, and enhanced levels of customer service. 
Significant investments were made to plant services, welfare areas, and administrative offices to ensure that the objectives for this new operation could be met. Britco Pork Inc. emerged from this process as western Canada's premier specialty pork operation.
By 2004, the company had grown to the point where the “Donald’s Meat Distribution” facility was no longer adequate and further expansion was once again necessary. Plans were drawn up for a "state of the art" meat distribution and processing operation, and by December of 2005 the Donald's Fine Foods facility on Mitchell Island in Richmond BC was commissioned.
In 2005 the company name was changed to "Donald's Fine Foods".
We invite you to explore our website to learn more about our company. Please contact us to discuss how we might be able to serve you as a supplier, customer, or employer.

Britco Pork Inc.
Western Canada's Premier Specialty Pork facility

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